Country Clubs Articles

38 articles about country clubs

Healthiest Bakery Treats

All those tempting treats in the windows; bagels, muffins, quiches, loaves of freshly baked bread, croissants, tarts, cookies, and the like. These mouthwatering temptations are difficult for even...

January 10, 2019

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Coconut Flour

Made from coconut meat, coconut flour is quickly gaining popularity. A highly moisture absorbent, soft, nutritive flour make for an attractive baking component. Coconut flour is gaining momentum as a...

September 30, 2018

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The origination and history of the meat pie in general

The origination and history of meat pies can be traced back to the Neolithic period by the ancient Egyptians, around 9500 BC. This diet was made from oat, rye, wheat, honey and barley. Hot coals were...

September 13, 2018

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Sourdough, what makes it?

Sourdough bread, many people like it and others not so much. As far as bread goes, it has quite a unique taste. Of course, as its’ name states: sourdough bread is fairly sour as far as bread goes....

July 19, 2017

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How to Make Cake Donuts

The main difference between cake doughnuts and yeast doughnuts is the rising agent. Which as you may have guessed in yeast doughnuts is yeast. In cake donuts it is baking powder, baking soda, or a...

July 10, 2017

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Risks of using white flour

As many know, when we refine things a lot is lost in the process. For instance, if you were to smelt Iron out of mined ore, there would be all kinds of waste materials left over known as slag. Food...

July 7, 2017

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America Top 10 Blueberry Cheesecake Recipe

Yes, I know you noticed something about my recent articles. I do loooove cheesecake. I usually enjoy a slice of it, with coffee, late in the afternoon while at home. I even have if for dessert, after...

June 3, 2017

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Chocolate Chip and Macadamia Cookie Recipe

Chocolate Chip and Macadamia Cookie Recipe I knew it. The article title caught your attention and it drew you in. Now, you can't stop thinking about it - biting into a warm cookie with macadamia nuts...

April 17, 2017

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The Ultimate Brownie Recipe

Fudge Filled Brownie Recipe Someone who says he or she doesn't like chocolate has probably never tried chocolate before. I mean who could resist the sweet and milky taste of cocoa products? Who could...

March 30, 2017

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OREO Cheesecake Recipe

Yes we are reading your suggestions and comments and we've finally given in to this request. This OREO Cheesecake Recipe is probably the best there is! How so, you ask? We've already tried a dozens...

February 28, 2017

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Tiramisu Cake Recipe

A Tiramisu Cake Craving I recently had an amazing first try of a Tiramisu Cake which was delivered at my doorstep on my birthday. It was super good, fresh, and moist! The cake was gone in an hour or...

January 12, 2017

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The Perfect New York Cheesecake Recipe

What's your favorite take of the New York Cheesecake in America? Do you like that of Junior's at Downtown Brooklyn? Or do you like more of Eileen’s Special Cheesecake? If you give me the opportunity...

December 7, 2016

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All About Muffins

Muffins are individual-sized, baked bread product that everybody eats for breakfast. I know that you know what muffins are but I want to focus on this sweet (and sometimes savory) treat for now....

November 14, 2016

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Savory Pastries

We are very familiar with sweet pastries and baked products. And we love them very much too! Cupcakes, cinnamon rolls, doughnuts, tarts, and eclairs are just some of them. I'm sure you have other...

November 5, 2016

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Baking Hacks Everyone Should Know About

Baking is fun and relaxing! You get to bake your cake and eat it and you feel good about it. Whatever you're baking, in the end, you'll have this sense of accomplishment too. However, not all steps...

October 13, 2016

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A Simple Birthday Cake Recipe

Is someone celebrating his or her birthday anytime soon and don't know what to buy for him or her? Why don't you try baking a cake instead? You might think, why not just buy one, right? The thing is,...

September 28, 2016

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The Perfect Apple Pie

The traditional American pie, a classic dessert, is known to be a descendant of "15th-century English pies". However, the Apple pie is known to have been a staple in the country even before these...

September 9, 2016

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What is Custard?

What do cheesecakes, ice cream, trifles, Bavarians, crème brûlée, pots de crème, and pudding all have in common? These creamy and very delicious desserts are all custards, if you didn't notice....

August 11, 2016

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Different Kinds of Flours

Do you sometimes get confused when picking a type of flour for baking? Let's say you just want to make simple cupcakes for the kids and when you're finally in the supermarket buying the ingredients,...

July 19, 2016

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Red Velvet Recipe

Yes, I know you've all been waiting for this and a lot of people have even started asking and bugging us about it... a simple but very delicious red velvet recipe! Take note that this recipe can be...

June 30, 2016

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A Simple Cake Doughnut Recipe

Cake Doughnuts are fun to make and they taste really good too! The perfect time to eat them is when their golden brown crust is nice and crisp, yet inside the doughnut is wonderfully soft, almost...

June 8, 2016

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All About Tarts

Discover the elegant world of tarts, from their noble Medieval origins to today's innovative sweet and savory creations. Learn what makes these open-faced pastries special and where to find the best examples at America's top establishments.

April 13, 2016

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Patronizing Local Bakeries

Supporting local bakeries means enjoying fresher ingredients, superior quality, and authentic craftsmanship while strengthening your community's economy. Discover why choosing neighborhood bakers over chain stores creates lasting benefits for both your family and your community.

March 18, 2016

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Baking Tools You Should Have

Discover the essential baking tools every home baker needs to create bakery-quality treats without breaking the bank. From measuring cups to mixing bowls, learn which tools matter most for baking success.

February 26, 2016

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Easy Bake Rainbow Cake Recipe

Learn how to create a stunning rainbow layer cake with perfectly vibrant colors and smooth cream cheese frosting. This step-by-step guide makes the bakery-worthy dessert achievable for home bakers of all skill levels.

January 25, 2016

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Custom Cakes that Failed

From auto-correct disasters to literal interpretations gone wrong, these hilarious custom cake fails prove that clear communication is essential when ordering your perfect celebration centerpiece. Learn from these amusing mishaps to ensure your next cake order turns out exactly as envisioned.

January 8, 2016

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All About Cupcakes

Discover the fascinating history of cupcakes, from their practical 1796 origins as leftover cake batter to today's gourmet creations that have revolutionized American dessert culture. Learn why these individual treats became the perfect solution for country club events and celebrations nationwide.

December 15, 2015

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Perfect Gingerbread Cookies

Master the art of perfect gingerbread cookies with this comprehensive guide featuring a time-tested recipe and expert baking tips. Create delicious holiday memories with these warm, spiced treats that bring families and communities together during the festive season.

December 2, 2015

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All About Gluten

Master the art of baking by understanding flour types and their gluten content. From tender cakes requiring low-gluten flour to chewy breads needing high-protein varieties, choosing the right flour transforms your baking results from good to extraordinary.

October 29, 2015

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Different Types of Frostings

Discover the most popular types of frostings and learn which one is perfect for your next celebration. From classic buttercream to elegant fondant, each frosting offers unique benefits for different occasions and dessert styles.

October 22, 2015

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How to Make Cake Pops

Master the art of creating elegant cake pops perfect for country club events and upscale gatherings. This comprehensive guide walks you through the three essential steps to make professional-quality cake pops that will impress your guests.

October 21, 2015

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All About Cinnamon Rolls

Discover everything about cinnamon rolls, from their Swedish origins to modern American variations. Learn about ingredients, nutritional information, and where to find the best cinnamon rolls near you.

October 2, 2015

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Choosing the Right Wedding Cake

Discover how to choose the perfect wedding cake for your special day, from finding the right baker to selecting flavors, designs, and sizes that fit your budget. Learn expert tips for creating a stunning centerpiece that tastes as amazing as it looks.

September 1, 2015

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History of the Baguette

Discover the fascinating 200-year journey of France's iconic baguette, from revolutionary bread shortages to Napoleon's strict baking decrees. Learn how a 1920s labor law inadvertently created the modern baguette shape we know and love today.

May 27, 2015

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How are Puff Pastries Made?

Discover the secrets behind creating perfect puff pastry, from the science of lamination to practical tips for achieving those coveted flaky, buttery layers. Learn when to make it from scratch versus using store-bought options for your next culinary masterpiece.

May 13, 2014

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Yest Bread or Flatbread? Which is Better?

Discover the key differences between yeast bread and flatbread to make informed choices for your health and dining preferences. Learn which option best suits your dietary needs, from managing diabetes to accommodating yeast allergies.

April 16, 2014

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The Perfect Flour for Gluten Free Baking

Discover the essential guide to choosing the perfect flour for gluten-free baking success. Learn which flours to avoid, the best alternatives for different recipes, and expert tips for creating delicious gluten-free treats that don't compromise on taste or texture.

March 17, 2014

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The Oldest Bakery in Texas

Discover Naegelin's Bakery in New Braunfels, Texas – America's oldest continuously operating bakery since 1868. Experience over 150 years of family tradition, authentic German-influenced baking, and living Texas history in every delicious bite.

February 1, 2014