Top BBQ Places in St. Louis, MO
You and your family know how to cook outdoors and you’ve been doing it for years. Yet, all too often you end up with underdone drumsticks or charred burger patties. What a waste, right? Why not skip all that and just go to a barbecue place in the St. Louis, MO area?
That rich combination of smoke and sear on charcoal grills definitely got you hooked, didn’t it? So, if you’re craving for anything barbecued, then looking for a place in St. Louis, MO shouldn’t be that hard. I’m sure there’s one near you!
Here is our Top BBQ Places here in St. Louis, MO!
Hwy 61 Roadhouse and Kitchen
St. Louis, MO
Hwy 61 hope you enjoy their “Southern Roadhouse Hospitality” along with the food and music that they have selected from this section. Whether it’s the great seafood and spicy Cajun foods along with Jazz and Zydeco from Louisiana, the soulful cooking and Blues from the Mississippi Delta, the Rockabilly of the Sun label as well as the Soulful sounds of the Stax and Hi labels as well as the mouth watering barbecue made so famous in Memphis, or, of course, their hometown greats Chuck Berry, Fontella Bass, and Ike and Tina Turner, and a mouth watering pork steak and gooey butter cake.
Salt + Smoke
St. Louis, MO
The team at Salt + Smoke have been passionate about treating meat right for years and are excited to bring their Texas style BBQ to the Delmar Loop. They do their best to bring you the best. Everything from their fries to their pies are made, from scratch, in house.
Roper’s Ribs
St. Louis, MO
For over twenty years, Roper’s has been serving up the best St. Louis BBQ in town. Their slow-smoked ribs, pulled pork, and beef brisket have been nationally recognized as the best in the country.
Adam’s Smokehouse
St. Louis, MO
Adam’s smoke their chicken until it’s moist and juicy, then slather on the Cranberry Cayenne sauce. They torch it until it’s delicious, a unique and tasty take on spatchcock chicken. Whether you are in the mood for their signature salami or some mouthwatering brisket, they have something for every barbeque lover.
Sharpshooter’s Pit and Grill
St. Louis, MO
Sharpshooters Pit and Grill’s barbeque restaurant has the newest and largest world class indoor shooting range in St. Louis. The main draw of Sharpshooters is the on-site smoked brisket and turkey, smoked daily. Finding your favorite dish may take a few trips, so make sure to try everything. Check in daily for the specials, there’s always something going on.
Bogart’s Smokehouse
St. Louis, MO
Bootleggin’ BBQ
St. Louis, MO
Bootleggin’ BBQ offers so many styles and specialties of barbecues to their customers. To top it with, great service is what makes Bootleggin’ BBQ excellent.
Capitalist Pig at Mad Art Gallery
St. Louis, MO
Capitalist Pig uses products from local and regional farmers who raise their animals on a primarily vegetarian diet and grow only organic produce. Their goal was to create a place where people can come and feel good about what they eat, not only because it is delicious, but because they know that the animals were raised and slaughtered humanely, the produce was grown organically, and they are eating a product that does not contain antibiotics or hormones.
C&K Barbecue Restaurant
St. Louis, MO
C&K has been serving the greater St. Louis community and large since 1963. They are committed to providing their customers with what they have been known for: Authentic smoked barbecue served up with their World Famous Sauce & uniquely smashed potato salad.
Pappy’s Smokehouse
St. Louis, MO
At Pappy’s Smokehouse they serve the best Memphis Style BBQ right in their mid town St. Louis restaurant, convenient to most city and many County customers. They make it fresh for you. They slow smoke their meats up to 14 long hours over sweet apple or cherry wood. Finish off your choice of smoked meat with a selection of four delicious BBQ sauces.
Not find what your looking for? Try one of these other cities. Columbia, Independence, Kansas City, Springfield.
