Top BBQ Places in Philadelphia, PA
You and your family know how to cook outdoors and you’ve been doing it for years. Yet, all too often you end up with underdone drumsticks or charred burger patties. What a waste, right? Why not skip all that and just go to a barbecue place in the Philadelphia, PA area?
That rich combination of smoke and sear on charcoal grills definitely got you hooked, didn’t it? So, if you’re craving for anything barbecued, then looking for a place in Philadelphia, PA shouldn’t be that hard. I’m sure there’s one near you!
Here is our Top BBQ Places here in Philadelphia, PA!
Gyu-Kaku Japanese BBQ
Philadelphia, PA
Gyu-Kaku offers the fun of “shared plates,” inspiring laughter, conversation, and good times. You can’t help it – with a personal grill installed at every table, everyone instantly becomes an expert cook. Gyu-Kaku offers a wide range of meats including the bestseller Harami Skirt Steak in Miso marinade, Certified Angus Kalbi Short Rib in Tare Soy marinade. Other popular items include pork, lamb, duck & chicken, Shrimp Garlic & a variety of vegetables.
Barbacoa of Ardmore
Ardmore, PA
Barbacoa proudly brings the Peruvian Chicken experience to Montgomery County. In addition to their amazing chicken, Barbacoa offers St. Louis Ribs, Brisket, Norwegian Salmon and an assortment of smoked sandwiches for their customers.
Deke’s Bar-B-Que
Philadelphia, PA
Deke’s serves the best slow cooked Bar-B-Que at great prices in a unique, friendly, and sustainable environment. To enhance this mission, Deke sources as much product as possible from local, artisan purveyors.
Uptown BBQ and Grill
Philadelphia, PA
Uptown BBQ & Grill focuses on quality and taste, ensuring customer satisfaction and offering food selections reminiscent of childhood memories and Southern charm. Some specialties include barbeque ribs, jerk and barbeque chicken, beef brisket, pulled pork, hamburger, salmon, shrimp, and turkey burgers. Their slow cooking Barbeque technique coupled with their special spices cooked over hickory wood brings out a deliciously melodious flavor that makes their barbeque unforgettable. They also offer grilled and fried selections including their delicately prepared fish. Side dishes include their famous macaroni and cheese and collard greens.
Fette Sau
Philadelphia, PA
Fette Sau is a barbecue restaurant specializing in dry-rubbed meats, sourced from small, local farms and smoked in-house. The menu changes daily, with a rotating selection of meats available for purchase by the pound. The sides are kept simple and include burnt end baked beans, broccoli salad, pickles, sauerkraut and potato chips. The drink list offers nine beers on tap, plus a cider, and an extensive list of North American bourbon and whiskeys.
Sweet Lucy’s Smokehouse
Philadelphia, PA
Sweet Lucy’s Smokehouse offers you great foods, slow-smoked and other specialties at very affordable prices. They also have a cozy ambiance for you to relax and think.
Percy Street Barbecue
Philadelphia, PA
Percy Street Barbecue opened in 2009. They smoke their meats over local red oak and serve them with classic barbecue sides. The menu also includes Southern staples like macaroni and cheese, buttermilk biscuits and pecan pie.
Fat Jack’s BBQ
Philadelphia, PA
Fat Jacks BBQ was started in 1982. After several years of R & D, and much trial and error, long hours and countless sleepless nights, they finally came up with the right combination of meats, rubs, spices and sauces, which turned into the recipes that Fat Jack’s still uses to this day. As of today, Fat Jack’s BBQ has won more than 200 local and national awards, grand championships and state championships for ribs, shoulder, brisket, chili, wings, sauces and more.
Baby Blues BBQ
Philadelphia, PA
When you walk into any Baby Blues BBQ, be welcomed with a joint music filled with the smell of great food and the friendliness of a party you never want to leave. The regionally inspired menu features all of their favorites, Memphis Ribs, Baby Back Ribs, a Texas-style Beef Brisket, and a North Carolina-style Pulled Pork that they slow-cook in Guinness beer, served with an array of housemade sauces that hail from their travels. They use the freshest produce and best ingredients in their award-winning fix-ins.
Jack’s Firehouse
Philadelphia, PA
At Jack’s Firehouse, they use only the finest, freshest ingredients, most of which are locally grown for, or by them. They prepare their dishes with the love and professional pride that old fashioned American food deserves. Their menus change seasonally to reflect the locally grown products available.
Not find what your looking for? Try one of these other cities. Allentown, Erie, Pittsburgh.