Fahrenheit 250 BBQ

Fahrenheit believes in using the freshest and highest-quality meats and ingredients throughout their menu. They use only grass-fed, pasture-raised pork, 100% all-natural hormone-free beef, Mary’s Free Range Chicken and Mt. Lassen Red Trout. These quality meats are smoked low and slow at a constant 250 degrees with locally seasoned oak and fruit woods, making their restaurant a pellet-free zone. Every item on their menu is made from scratch, from their four unique barbecue sauces to dip your ‘que in, to their mouth watering sides and fresh-squeezed lemonade. Their cocktails are made with fresh ingredients and feature house-infused liquors.