Copper Canyon Grill

There’s nothing timid about their chicken, or their meatloaf, or their hand cut hickory grilled sizzling steaks, line caught Ahi tuna or cornbread baked in a skillet and fired up by fresh jalapeno and Serrano peppers. This is full flavored American cuisine, fresh and bold, made by Copper’s chefs from scratch every day, and presented by servers who treat you like the valued guest you are.