Porkie’s Original BBQ

Porkie’s award winning ribs are slow cooked on a 20-foot BBQ pit using oak and hickory woods, giving their ribs a hearty taste and a moist texture. Slow and low is the secret to good barbecue and their falls right off the bone. Their  diverse menu features chicken, steaks, burgers, salads and more. Their sliced, chopped or pulled pork sandwich plates are a favorite of many of their regulars.