CJ’s Bar and Grill

Billings, Montana’s home for award winning ribs, “skins on fries”, and a full menu focused on smoked ribs, chicken, beef, and pork. Their menu focused primarily on smoked ribs, chicken, beef roasts and pork roasts cooked over local apple wood. Wood fired steaks and seafood were then added to the expanding menu. Their “skin on fries”, BBQ sauce and Readers Choice Award ribs have been favorites for over thirty years.