Phil’s Bar-B-Que Pit

At Phil’s, they start with the choicest cuts of meat, rub them with their special blend of seasonings and then slowly smoke them over a blend of oak and hickory hardwoods. Sure there are cheaper and easier ways to prepare BBQ. But at Phil’s, they believe that if you want great BBQ, you can’t take shortcuts. That’s why the same care and effort that goes into their BBQ also goes into their homemade sauces, sides and desserts.