Fat Jacks BBQ was started in 1982. After several years of R & D, and much trial and error, long hours and countless sleepless nights, they finally came up with the right combination of meats, rubs, spices and sauces, which turned into the recipes that Fat Jack’s still uses to this day. As of today, Fat Jack’s BBQ has won more than 200 local and national awards, grand championships and state championships for ribs, shoulder, brisket, chili, wings, sauces and more.
8120 Old York Road #150
Elkins Park, PA 19027
215-885-8600
