Bennett’s Pit Bar-B-Que

It’s no mystery why Bennett’s Bar-B-Que meals are so moist, tender and packed full of flavor. First their pork ribs, chicken, chopped pork and beef briskets are basted in Bennett’s own special sauce, then they’re set over smoldering hickory wood and smoked for up to 14 hours. Since everyone likes different amounts of our mouth-watering sauce, they serve it warm on the side so you can pour on as much or as little as you like.