Susan’s Fish-n-Chips

Susan’s first opened it’s doors in 1989. Since then it has been a favorite of locals and tourists alike. Specializing in fresh fried seafood at a great price, Susan’s has been featured in many magazines, newspapers, and television programs all across New England, and the country. With an open kitchen and specialties like fried clams, chowders, deep fried lobster tail on a stick, and many others Susan’s is a must when it comes to great food at good price.