Seafood R’evolution

Chefs John Folse and Rick Tramonto innovatively combine Folse’s classic Southern approach to seafood with Tramonto’s contemporary new-world style. Seafood R’evolution’s featured “fish-on-a-plate” program allows guests to select a fish species from the menu offering then, determine the cooking process: wood grilled, sautéed, blackened or á la plancha. Whether enjoying oysters or “death by gumbo”, your dining experience will be unparalleled.