Luke’s Lobster East Village

The Original Luke’s Lobster opened its doors on October 1, 2009. It’s the smallest location, boasting 8 stools in a cozy, nautical-themed Maine-style lobster shack that sits in the heart of the East Village. They serve seafood straight from the source, prepared pure and simple, without the filler. They pair their seafood with chowders and bisques, Maine-style sides, local desserts, natural sodas, and local microbrews.