Kuhio Grille

Their delicious laulaus have garnered numerous awards for Kuhio Grille, and are especially featured in the “KANAK ATAK” plate, a one pound laulau, kalua pig, lomi salmon, pickled onions, poi, and rice. Along with the laulaus, Kuhio Grille has also developed the original fried rice loco, a mound of their freshly made to order fried rice, a juicy homestyle hamburger patty, and an egg topped with Kuhio Grille’s own brown gravy. Serving breakfast, lunch, and dinner, the restaurant offers daily specials, vegetable stir-frys, local-style lunch plates, and fresh desserts made daily.