Highway Inn Restaurant

Every morning, each lau lau is carefully hand wrapped in the traditional Hawaiian style. The kalua pork is shredded thread by thread. And the beef stew is made one pot at a time. Their menu hasn’t changed much since they first opened in 1947, and the reason is pretty simple. Generations have grown up eating, loving and coming back for more. And they are pretty sure you will, too, once you get a taste of what they are serving up at their restaurant.