Boise Fry Company

They buy their local, natural, and grass-fed bison from Brown’s Buffalo Ranch. Their beef is free-free range, grass-fed, and hails from Double R Ranch. Their vegan burgers are made from scratch with black beans, red quinoa, and a mixture of herbs and spices. To top it off, they use a wholewheat potato bun prepared locally by Gaston’s Bakery and baked daily fresh in-store. They use natural, local, and whenever feasible, organic products.