Quench

Quench is Montgomery County’s destination modern American restaurant, with local and seasonal food made from scratch. Recognized as the 2013 Best New Restaurant in Maryland by the Maryland Restaurant Association, Quench features dozens of hand crafted cocktails, unique beers and wines, as well as a seasonal menu of innovative American cuisine, Quench prides itself on house made items. Almost everything from condiments to cocktail mixers is made in house. They offer a full menu of lunch, happy hour, dinner, cocktails and desserts Tuesday thru Sundays, with brunch on Saturday and Sunday mornings.