Pappy’s Place

Pappy’s Place, only uses the finest ingredients in all of their soups, lunch and dinner specials. They pride themselves with scratch dressings and sauces made in house. Their beef is raised right here in the Midwest at local farms. It is corn fed and aged a minimum of 21 days, giving you mouth-watering flavor every time. They invite you to relax and enjoy yourselves at Pappy’s Place.