Cotton

Cotton features the cooking of multi-award winning Chef/Author/Owner Jeffrey Paige. They are known for exceptional food, friendly yet professional service and an inviting, casual upscale atmosphere. It’s the place the New York Times calls “hip”. Both a classic neighborhood restaurant and a destination for diners throughout central New England, Cotton features sophisticated and eclectic American comfort food and an extensive wine list featuring over 40 wines by the glass, and has held the distinct honor of “Best Martinis in New Hampshire” year after year after year.