Graze

Inspired by the New York gastropub scene, the menus feature a range of classics executed on a higher level than traditional pub food. They chose the name Graze because grass-fed animals and rotational grazing are important to them. Also, they want the menu to inspire our guests to do just that: graze. There’ll always be a variety of dishes and small plates to choose from, the kind of stuff chefs and foodies love to eat.