Solly’s Grille

Solly’s Grille, established in 1936 as Solly’s Coffee Shop by Kenneth “Solly” Salmon, still remains a family-owned and operated restaurant today. For 77 years Solly’s has been famous in the Milwaukee area for its signature butter burgers. They use high quality 100% sirloin beef (no fillers) delivered fresh daily from a local butcher. Their French fries, onion rings and hand-breaded Alaskan Cod are made using only cholesterol-free frying oil. Solly’s Grille also offers diet alternatives by request: gluten free burger buns and bread, Eggbeaters and veggie burgers.