Durk’s Bar•B•Q

Marked by a dry-rub spice blend and 8-14 hours cooking low and slow over local oak in “Stella,” an Ole Hickory smoker, their Texas-style barbecue is the best you can get outside of the Lone Star state. They make a limited amount of food each and every day. Things may sell out, but there’s no rushing when it comes to getting it right, and they believe that patience is worth it for perfection.