Top Seafood Restaurants in America
What type of diet works for you? If you ask me, I follow the “Seefood” diet. I see food and I eat it. And that may exactly be the case when you go to these seafood restaurants. We’ve already featured steak houses, pizza places, and burger joints before. Now we will expand your dining world and go beyond seas and oceans, or even under them if you wish.
Before you hesitate and question the the idea of eating in these restaurants or the freshness of seafood in general, remember that we handpicked these listings based on already existing reviews and recommendations. So, these listings are the best of the best, in terms of taste, service, and of course, freshness.
Here we now feature the Top 10 Seafood Restaurants in America. Wherever you are in the country, there are number of them near you, for sure. We’ve done the hard part by searching, now is your turn to try them out yourself!
Cabezon Restaurant
Portland, OR
Cabezon is a bustling neighborhood seafood bistro. Opened in December 2009, they offer elemental seasonal cooking driven by the offerings of the day from local producers and the bounty of the Pacific Northwest. Be delighted with their unique menu, and stop by for their local wood-fired fish and meats, chef made pates, and seasonal ice creams.
Flying Fish
Arlington, TX
The Flying Fish, sells gobs of fresh catfish, shrimp and oysters, grilled fish, shrimp cocktail, fish cocktail, crab legs, burgers, chicken and mudbugs in season. A specialty selection of grilled salmon, trout or tilapia is also offered each day.
The Chimes East
Baton Rouge, LA
Established in 1983, The Chimes has been serving up Louisiana Comfort food and quality beer for over thirty years. Their commitment to great food, beer, and people has never been stronger.
Osaka Sushi and Hibachi
St. Paul, MN
Osaka Sushi and Hibachi, is a spectacular restaurant that serves delicious, authentic Japanese cuisine. They have Hibachi grills and fine dining and a fantastic happy hour.
Jakers Bar and Grill
Missoula, MT
Native to the west and locally grown, Jakers Bar and Grill’s premium boneless rainbow trout filets are unbelievably tasty. Although they are dry-landers, people in the mountain states love their seafood, so they source their fish from trusted friends who make sure Jaker’s gets the finest seafood available.
Montana’s Rib and Chop House
Billings, MT
Rib & Chop House is your home of premium steaks, fresh seafood and award-winning baby back ribs, all served in a casual atmosphere. At the Rib & Chop House, their staff is dedicated to creating extraordinary experiences that raise the bar in each of their communities. You can expect perfect execution, great food and fantastic service when you dine with Rib & Chop House.
Dock Street Oyster Bar
Wilmington, NC
Dock Street Oyster Bar opened their doors for business in June of 1999 with the goal of specializing in Seafood. In the 18 years that they have been in business, they have racked up several awards by local diners. They include Best Oysters for the last 15 years in a row, Best overall Seafood Restaurant and swept awards at the Chefs auction that included Best Taste.
Hooked Seafood Restaurant
Manchester, NH
At Hooked Seafood Restaurant, they are continually striving for consistency and high quality. Their management team and their crew are highly trained professionals in the hospitality industry. Their chefs demonstrate a passion for cooking by using only the freshest and finest ingredients.
City Fish & More Restaurant
Kansas City, KS
Whether you prefer boneless or bone in, City Fish & More Restaurant, can assure you a flavor that will bring you back for more. They offer many varieties of fresh water or salt water fish. They also have giant tenderloins, Italian steaks, Angus burgers and chicken strips, deep friend or hot spiced shrimp is also a must try.
Dockside Ribs n’ Lobster
Hyannis, MA
Enjoy the excellent view of the harbor while trying one of our Cape Cod Times award winning fish sandwiches. Other favorites include their delicious boiled lobsters, lobster rolls, scallops rolls, or shrimp cocktail. Their locally caught and harvested seafood features the freshest fish, clams, scallops, and steamers by the pound. Along with their many seafood items on their menu, they have barbecue ribs that melt in your mouth.










