Top BBQ Places in Los Angeles, CA
You and your family know how to cook outdoors and you’ve been doing it for years. Yet, all too often you end up with underdone drumsticks or charred burger patties. What a waste, right? Why not skip all that and just go to a barbecue place in the Los Angeles, CA area?
That rich combination of smoke and sear on charcoal grills definitely got you hooked, didn’t it? So, if you’re craving for anything barbecued, then looking for a place in Los Angeles, CA shouldn’t be that hard. I’m sure there’s one near you!
Here is our Top BBQ Places here in Los Angeles, CA!
Max City BBQ
Los Angeles, CA
Max City BBQ serves slow-cooked, southern-style barbecue. They combine locally harvested ingredients with traditional, crowd-pleasing recipes to produce fantastic barbecue. Their specialities are wood-smoked ribs and mouth-watering pulled pork. They provide amazing yet affordable food that consistently leaves their diners counting down the days until the next barbecue. Superior barbecue, delicious accompanying dishes and impeccable service are what they are for.
Chosun Galbee
Los Angeles, CA
Chosun Galbee is a Korean barbecue restaurant that serves a range of food and beverage items. The restaurants menu includes Angus prime sirloin steaks, beef, chicken, pork, shrimp and noodle soup. It additionally serves crabs, pan-fried fish, black codfish and prime rib. Chosun Galbee features garden-like, open-air dining area to organize private and corporate events.
Spring Street Smokehouse BBQ
Los Angeles, CA
Spring Street Smokehouse is an American Bar-B-Que joint offering all the classic barbecue meats, hickory-smoked from four to 18 hours. The meat is wonderfully dense and smoky and includes all the favorites you would expect: beef and pork ribs, Texas hot links, brisket, even deep fried turkey. The down-home sides of greens, beans and cornbread round out a truly authentic BBQ experience. Spring Street also features some surprises, the most intriguing of which is the chicken breast stuffed with sliced jalapeos, onions, and cheese, then wrapped with bacon and pit-smoked.
The Hungry Pig
Los Angeles, CA
Opened in 2013, The Hungry Pig serves up American BBQ with a Asian flair. Owner Eiddy Pennson, who also owns The Rustic Spoon in Toluca Lake, served up Thai food for a decade before dipping her toe into the world of BBQ. The result is traditional BBQ with sides that aren’t so traditional like their Curried Mashed Potatoes. Good quality BBQ at reasonable prices have already made them a hit.
JR’s Barbeque
Culver City, CA
JR’s food is homemade and prepared with no MSG or other preservatives. Their award winning barbecue sauce is a family secret consisting of the finest herbs and spices and is sure to hook you from the very beginning. Make sure you sample the hot beforehand because it has been known to knock the best of them out in the very first round.
Wood Ranch BBQ & Grill
Los Angeles, CA
Wood Ranch’s Award-Winning Restaurants feature “The Food That Makes America Great!” – a menu of high-quality, highly praised, savory signature dishes such as: Premium American Babyback Pork Ribs, Certified Angus Beef steaks, prime rib, and burgers, USDA Choice tri-tip roasts (their top-selling entrée), fresh fish, chicken, and a nationally-recognized Kids’ Menu. Wood Ranch also offers a broad selection of innovative, healthy, and beautifully presented salads, appetizers, and homemade desserts, as well as full bar service
The Park’s Finest BBQ
Los Angeles, CA
Not quite like Southern BBQ rib shacks nor traditional Filipino fiesta food. This is BBQ born from the backyards of Southern California boogies. 20 years of experience and family tradition, by introducing a Philippine island take to the backyard boogie.
Barbecue King
Los Angeles, CA
The Original Texas Barbecue King serves mouthwatering, melt-in-your-mouth, barbecue, all made with the finest ingredients.
Baby Blues BBQ
Venice, CA
When you walk into any Baby Blues BBQ, be welcomed with a joint music filled with the smell of great food and the friendliness of a party you never want to leave. The regionally inspired menu features all of their favorites, Memphis Ribs, Baby Back Ribs, a Texas-style Beef Brisket, and a North Carolina-style Pulled Pork that they slow-cook in Guinness beer, served with an array of housemade sauces that hail from their travels. They use the freshest produce and best ingredients in their award-winning fix-ins.
JNJ Burger & Barbeque
Los Angeles, CA
Not find what your looking for? Try one of these other cities. Sacramento, San Diego, San Francisco.
