Top Seafood Restaurants in San Francisco, CA
What type of diet works for you? If you ask me, I follow the “Seefood” diet. I see food and I eat it. And that may exactly be the case when you go to these seafood restaurants. We’ve already featured steak houses, pizza places, and burger joints before. Now we will expand your dining world and go beyond seas and oceans, or even under them if you wish.
Before you hesitate and question the the idea of eating in these restaurants or the freshness of seafood in general, remember that we handpicked these listings based on already existing reviews and recommendations. So, these listings are the best of the best, in terms of taste, service, and of course, freshness.
Here we now feature the Top 10 Seafood Restaurants in San Francisco, CA. Wherever you are in the country, there are number of them near you, for sure. We’ve done the hard part by searching, now is your turn to try them out yourself!
Seafood Peddler Restaurant and Fish Market
Sausalito, CA
They strive to use only the highest quality ingredients in the preparation of every dish. Only the best extra virgin olive oils, freshly grated Parmesano-Reggiano, De Cecco pasta from Italy, fresh farmers market vegetables or Marzano Italian tomatoes in their sauces. All of their produce is fresh and the seafood is delivered directly from their fisherman to your table.
Scoma’s Restaurant
San Francisco, CA
Scoma’s Restaurant, serves Pacific seafood, caught on small boats, and brought to their pier by local fishermen. They also offer a full bar program with premium crafted cocktails and an extensive award-winning wine list to complement your meal.
La Mar Cebicheria Peruana
San Francisco, CA
Inspired by the thousands of cebicherías found throughout Peru, La Mar cebichería peruana was created as an attempt to globalize and preserve one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.
Anchor Oyster Bar
San Francisco, CA
Anchor Oyster Bar is a small locally owned seafood restaurant and fish market in the Castro. Owned and operated by the same owner since 1977, San Francisco’s one-and-only Anchor Oyster Bar has been serving fresh sustainably caught fish, shellfish, crab, and delicious simply prepared seafood dishes for over 30 years.
Hayes Street Grill
San Francisco, CA
Hayes Street Grill is a San Francisco seafood restaurant. They serve sustainably harvested fish and shellfish certified by the Monterey Bay Aquarium Seafood Watch and produce from local farms. While their m320 Hayes Steats, poultry and dairy come from small producers whom they know.
Farallon
San Francisco, CA
Since opening in 1997, Farallon has garnered national acclaim as a top dining establishment in the heart of San Francisco’s Union Square. The classic restaurant and bar captures the life aquatic with carefully crafted details and a menu that features fresh seafood and simple raw preparations, rounded out with local produce, meat and game.
The Franciscan Crab Restaurant
San Francisco, CA
The Franciscan Crab Restaurant offers superb panoramic seafood dining. Enjoy seafood favorites dungeness crab, crispy crabcakes, seafood antipasto, fresh oysters, and steamed mussels. The Franciscan Crab Restaurant also features freshly made burrata and salumi.
McCormick & Kuleto’s Seafood & Steaks
San Francisco, CA
McCormick & Kuleto’s Seafood & Steaks, lets you enjoy a delicious, specially prepared meal, from fresh seafood and shellfish to aged steaks and garden fresh salads, their goal is to exceed your dining expectations.
Not find what your looking for? Try one of these other cities. Los Angeles, Sacramento, San Diego.
