Top BBQ Places in Connecticut
You and your family know how to cook outdoors and you’ve been doing it for years. Yet, all too often you end up with underdone drumsticks or charred burger patties. What a waste, right? Why not skip all that and just go to a barbecue place in the Connecticut area?
That rich combination of smoke and sear on charcoal grills definitely got you hooked, didn’t it? So, if you’re craving for anything barbecued, then looking for a place in Connecticut shouldn’t be that hard. I’m sure there’s one near you!
Here is our Top BBQ Places here in Connecticut!
Wood-n-Tap Bar & Grill
Hartford, CT
At Wood-n-Tap Bar & Grill try their beer and wine, wings and ribs, pizza and pasta, steaks and burgers.
The Bayou Smokehouse
Groton, CT
The Bayou Smokehouse is a Dine-In & Take-Out restaurant that features the unique tastes of Homemade Southern Style Barbeque. At The Bayou, all their soups are made from scratch, salads are fresh to order, and microwaves do not exist.
Seoul Restaurant
New Haven, CT
Seoul Restaurant & Bar has been family owned and operated by Sung Ye Kim, since 1999. Seoul’s interior is pleasant, connecting genuine Asian décor and friendly service into a comfortable, warm, and inviting atmosphere.
Brother Jimmy’s BBQ
Stamford, CT
Since 1989, Brother Jimmy’s business has grown from a simple BBQ hangout into a refined brand that embodies consistent, quality Southern specialties for brunch, lunch and dinner. It has also become a staple nightlife venue consistently rated at the top of multiple categories in the Zagat Nightlife Survey, and serves as a local haunt for everyone from sports fans to celebrities.
Gideon’s BBQ Smokehouse
Glastonbury, CT
Parker Steaks & Scotch
Trumbull, CT
Terra Brasilis Restaurant
Bridgeport, CT
Terra Brasilis Restaurant, offers a varied menu of pasta, meat, salads, their success came from their dishes based on Brazilian food.
Hilltop BBQ Steakhouse
Moodus, CT
Uncle Willie’s
Seymour, CT
Uncle Willie’s took a little bit from every region that they traveled, and created BBQ even the South would be proud of. They rub all of their meat with a secret rub before slowly smoking it to perfection. You will surely notice a wonderful pink smoke ring that only comes from real wood smoke. You can then add the sauce of your liking. Uncle Willie makes a variety of sauces including, Memphis Classic Sweet, Carolina Mustard, Wichita Falls Hot, and Lexington Vinegar.
Taino Smokehouse
Middletown, CT
Taino Smokehouse house is working hard to bring purist bbq to Connecticut. Taino Smokehouse is a full service restaurant which also provides catering.










