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Top BBQ Places in Connecticut

You and your family know how to cook outdoors and you’ve been doing it for years. Yet, all too often you end up with underdone drumsticks or charred burger patties. What a waste, right? Why not skip all that and just go to a barbecue place in the Connecticut area?

That rich combination of smoke and sear on charcoal grills definitely got you hooked, didn’t it? So, if you’re craving for anything barbecued, then looking for a place in Connecticut shouldn’t be that hard. I’m sure there’s one near you!

Here is our Top BBQ Places here in Connecticut!

Nat Hayden’s

Windsor, CT

Nat Hayden’s offers real pit barbecue to their loyal and even new customers. They make sure they serve and prepare only the best for everyone to dine in.

Smokin’ With Chris

Southington, CT

The menu at Smokin’ With Chris restaurant is constantly evolving based on what is in-season and also feedback from their customers. Their food is home-made and always fresh. Their menu includes salads, pasta, sandwiches, seafood and steaks. Their specialty includes pulled pork, beef brisket, spare ribs, baby back ribs and other smoked and barbeque items.

Little Mark’s Big BBQ

Vernon, CT

Little Mark’s Big Barbecue sauces start out as ketchup. They then add their secret ingredients to produce the tastiest BBQ sauces to be found. Their pork and brisket are smoked for over twelve hours to make them fork tender.

Meat & Co.

New Haven, CT

Meat & Co. they have the best local ingredients, cooking technique & equal parts. They offer the greatest of their specialties only for their customers.

Gideon’s BBQ Smokehouse

Glastonbury, CT

If you’re looking for quality and true southern BBQ food, then Gideon’s BBQ Smokehouse is for you. Their laid back and casual atmosphere is perfect for the entire family to talk about their day. Don’t feel like eating in, place your order and enjoy Gideon’s in the comfort of your own home.

The Cook and the Bear

West Hartford, CT

What if an award winning Chef and acclaimed BBQ Pitmaster joined forces to open a restaurant, imagine how great the idea is? That is actually what you’ll get at The Cook and the Bear, a combination of elegance and tastefulness.

iD Brazil Churrascaria & Restaurant

West Haven, CT

iD Brazil is the first restaurant in New Haven county to offer traditional Brazilian food and service. iD Brazil offers a casual dining atmosphere with a high-quality menu prepared by a team of cooks with years of experience handling meats and creating delicious side dishes.

Bear’s Smokehouse

Hartford, CT

Bear’s Smokehouse Barbecue offers a wide selection of wood smoked, Kansas City styled barbecue as well as sauces and sides. Take a look at their menu and then check out for the best barbecue in Connecticut.

BarBQ

Stamford, CT

BarBQ serves its loyal customers their delicious meals and beverages, meticulously prepared just for everyone.

Joey C’s Roadhouse Bbq & Tex-Mex

Milford, CT

Try their delicious, Signature Dry- Rubbed BBQ, Ribs, Pulled Pork, Brisket and Free-Range Chicken, or go for some fresh Tex Mex cuisine, including many healthy menu options such as fresh fish, brown rice, wholegrain tortillas, and lowfat dishes. With an emphasis on fresh high quality ingredients, all menu items are made from scratch – right down to their special BBQ sauces sweetened only with organic agave nectar creating a totally unique sauce that has a subtle sweetness that enhances the flavor of their meats not overpower them.

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