Top Seafood Restaurants in District of Columbia
What type of diet works for you? If you ask me, I follow the “Seefood” diet. I see food and I eat it. And that may exactly be the case when you go to these seafood restaurants. We’ve already featured steak houses, pizza places, and burger joints before. Now we will expand your dining world and go beyond seas and oceans, or even under them if you wish.
Before you hesitate and question the the idea of eating in these restaurants or the freshness of seafood in general, remember that we handpicked these listings based on already existing reviews and recommendations. So, these listings are the best of the best, in terms of taste, service, and of course, freshness.
Here we now feature the Top 10 Seafood Restaurants in District of Columbia. Wherever you are in the country, there are number of them near you, for sure. We’ve done the hard part by searching, now is your turn to try them out yourself!
Hank’s Oyster Bar
Washington, DC
Hank’s Oyster Bar, has a simple, approachable seafood, consisting of small and large plates for grazing. Coastal favorites and New England classics like lobster rolls, steamers and chowder are available.
The Oceanaire Seafood Room
Washington, DC
The Oceanaire provides the perfect setting to enjoy the freshest seafood flown in daily from around the world. Their knowledgeable staff will delight you with exceptional service, guiding you through the wide variety of items on their menu and helping you select the perfect wine to complement your meal.
Joe’s Seafood, Prime Steak & Stone Crab
Washington, DC
Joe’s Seafood, Prime Steak & Stone Crab is famous for Florida stone crab claws. They are best enjoyed with Joe’s signature sides, like Cole Slaw, Grilled Tomatoes, Hashed Brown Potatoes and Creamed Spinach.
Horace & Dickie’s Seafood
Washington, DC
Horace and Dickie’s Seafood is one of the only seafood establishments with a long history of excellent seafood, which has been recognized nationally by sources. Their reputation is echoed by many of their guests who constantly reflect their satisfaction with their many reviews.
Luke’s Lobster Penn Quarter
Washington, DC
Luke’s Lobster first opened its doors in the East Village in 2009. They bring traceable sustainable seafood to guests across the country. They serve seafood straight from the source, prepared pure and simple, without the filler. They pair their seafood with chowders and bisques, Maine-style sides, local desserts, natural sodas, and local microbrews.
Hot N Juicy Crawfish
Washington, DC
Get down and dirty with Hot N Juicy’s creole/cajun style seafood. Hot N Juicy Crawfish, offers fresh seafood and other deliciously cooked meals at a pleasing and relaxing setting.
Tony and Joe’s Seafood Place
Washington, DC
If you are in the mood for fresh delicacies from the sea, dive into Tony and Joe’s Seafood Place. While enjoying tempting dishes such as Maryland crab cakes, chesapeake steampot or even a great filet mignon you have spectacular views to fascinate with.
BlackSalt Fish Market & Restaurant
Washington, DC
BlackSalt Fish Market & Restaurant, is Washington’s premier seafood restaurant, that is wholly committed to the sustainability of fish and shellfish stocks worldwide.
Occidental Grill & Seafood
Washington, DC
grillfish
Washington, DC
grillfish, sources the finest, sustainable and local ingredients to create handcrafted food and beverages. Their setting is unmatched and the best casual, neighborhood dining in the West End.
