Top BBQ Places in Kentucky
You and your family know how to cook outdoors and you’ve been doing it for years. Yet, all too often you end up with underdone drumsticks or charred burger patties. What a waste, right? Why not skip all that and just go to a barbecue place in the Kentucky area?
That rich combination of smoke and sear on charcoal grills definitely got you hooked, didn’t it? So, if you’re craving for anything barbecued, then looking for a place in Kentucky shouldn’t be that hard. I’m sure there’s one near you!
Here is our Top BBQ Places here in Kentucky!
Feast BBQ
Louisville, KY
BBQ is their passion. They strive to produce the most consistent smoked meats possible and scratch made sides. This takes time, dedication, and the constant pursuit of perfection.
Smoketown USA
Louisville, KY
Smoketown USA is ready to serve you with a mouth watering array of chicken, brisket, pork, awesome beef ribs, and delicious home made, vegetarian based side dishes that are guaranteed to feed your spirit.
Frankfort Avenue Beer Depot and Smokehouse
Louisville, KY
Racks of babybacks smoked low and slow till they fall off the bone. Briskets developing just the right bark, tender and juicy inside. Pork shoulders with smoke rings, fillets of salmon with herb crusts, whole chickens with crispy, smoky skins. They serve all this in a friendly, neighborhood atmosphere. A great place to watch the game, they offer a full bar with televisions in view of every indoor seat.
Proud Mary BBQ
Lexington, KY
Proud Mary is a Honky Tonk with BBQ, fried catfish, indoor/outdoor dining, live music, festivals, party place, muddy waters outdoor bar, of which all of it you will surely adore.
Bradford BBQ & Catering
Lancaster , KY
Bradford Barbeque is a Kentucky proud locally owned & operated Restaurant & BBQ Meats Market. They will assure you of filling up your hunger with all that they have to offer.
City Barbeque
Lexington, KY
At City Barbeque, they are 100% devoted to the craft of barbeque and have been since they started in 1999. All of their meats are smoked on-site at each restaurant, hand rubbed with spices, and take upwards of 18 hours to become pure barbeque perfection. Their employees prepare their sides throughout the day from scratch in the restaurant and give it the same attention they would give to their own family. This is barbeque in its truest form, created by people who are dedicated to doing it right.
Shack in the Back BBQ
Fairdale, KY
Shack’s meat is slow smoked to perfection daily on old-fashioned pits for a minimum of 14 to 18 hours. Their side dishes are made from scratch in their own kitchen. They take great pride in providing hearty, quality food and outstanding service at a reasonable price.
Buffalo Wild Wings
Owensboro, KY
Buffalo Wild Wings strives to provide you their great tasting specialties meticulously prepared. They want to bring out the best of their cooking skills by seeking the freshest and best ingredients.
Texas Roadhouse
Owensboro, KY
At Texas Roadhouse they like to brag about their Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything they do goes into making their hearty meals stand out. They handcraft almost everything they serve.
FDKY BBQ
Louisville, KY
