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CatHead’s BBQ

CatHead’s BBQ, creates a variety of dishes that are inspired by their upbringing in Michigan and Tennessee. These regional dishes contain the seasonal ingredients readily available in San Francisco. Their signature dishes include Slow Smoked Pulled Pork, Coca-Cola Smoked Brisket, Maker’s Mark Portobello Mushrooms and Sweet Tea BBQ Chicken.

1665 Folsom St.
San Francisco, CA 94103
415-861-4242

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