City Barbeque and Catering

Smoked meat. Literally, that’s it. They spell it “barbeque,” but you can spell it “barbecue,” “bar-b-q,” “BBQ,” whatever, as long as it’s smoked for a long time at a low temperature over indirect heat, it counts. Every City Barbeque joint smokes its award-winning barbeque in on-site offset smokers stocked with local hickory wood.