Edgar’s Grille

At Edgar’s Grille, they offer new American cuisine with a southern flair. Elegant dining in a warm, welcoming atmosphere. Outdoor dining is available year-round in their courtyard. Choose from a wide selection of great-tasting tapas, wood-fired pizzas and delicious Low Country favorites. They feature locally sourced ingredients including organic produce from Nature Crisp Farms, fresh pork, beef and poultry from Keegan Fillion Farms, and fresh dairy products from Hickory Hill Farms. At Edgar’s, they use fresh local ingredients and organically grown produce to prepare mouth-watering meals.