Firefly’s

Walk into their restaurant and, in addition to receiving a warm welcome with Southern-style hospitality, you will be greeted by the mouthwatering aromas of authentic American bar-b-que. They smoke their meats for up to 12 hours, blending apple, cherry and hickory woods to create the signature red smoke ring that identifies the genuine low-fire, slow-cooking process of true bar-b-que. They offer four different styles of ribs and mop sauces from around the South including North and South Carolina, Tennessee and Texas. In addition to bar-b-cue, you will find many other Southern specialties on their menu including Cracklin’ Bread, Fried Chicken, Red Beans ‘n Rice, Sweet Potato Pecan Puddin’ and more.