Holy Smokin Butts BBQ
You will not find charcoal lighter fluid gracing our pits, only pecan wood seasoned between 6-12 months. Try some of their old fashion Pecan smoked pulled pork, brisket, chicken, ribs, sausage and tritip. Try pairing it with their homemade smoked baked beans, potatosalad, Coleslaw or Mac n cheese.
1104 S Wilmot Rd.
Tucson, AZ 85711
520-329-3088
