The Public Kitchen and Bar

The Public Kitchen & Bar was created to elevate the casual dining experience while keeping a ‘public’ sensibility. This means sourcing the very best ingredients available and serving them in a stylish, casual environment. In keeping with their farm-to-table mission their burgers are sourced from their Managing Partner’s family farm right in Georgia. They are all-natural, 100% grass-fed beef. They maximizes style inspired by iconic, classic mid-century modern design bringing vibrancy to its iconic, landmark locations.