Redsmoke Barbecue

Red Smoke features classic barbeque fare in an attractive, two-story historic building in Greektown, Detroit. Slow-cooked chicken, pork, brisket, back ribs and spare ribs are smoked over Hickory and Applewood. Guests can choose from more than 12 sides including black-eyed peas with spinach over rice. Red Smoke offers all Michigan draft beers and a full bar on each level.