Salt Cellar Restaurant

The Salt Cellar’s fresh fish and seafood selections will take you around the world, from Hawaii, Alaska, the Gulf of Mexico, Chesapeake Bay, Boston, Georges Bank and even New Zealand. The extensive menu abounds with choices that will surely satisfy every craving. In addition to the year-round and seasonal fresh fish, the Salt Cellar serves choice Black Angus steaks, a chicken entrée and even beef Wellington.