Wilson’s Barbeque

From eastern Carolina pulled pork, inland to Memphis and St. Louis for ribs, then south to Texas for smokey brisket. Visit them and enjoy a great eating tour of regional barbecue. Check out their real pit barbecue, that pink color that extends from the tasty outside layer of “bark” into the meat is called the “smoke ring.” It is proof that it is all authentically slow smoked in the traditional Southern manner.