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Home / America / Louisiana / Seafood Restaurants

Top Seafood Restaurants in Louisiana

What type of diet works for you? If you ask me, I follow the “Seefood” diet. I see food and I eat it. And that may exactly be the case when you go to these seafood restaurants. We’ve already featured steak houses, pizza places, and burger joints before. Now we will expand your dining world and go beyond seas and oceans, or even under them if you wish.

Before you hesitate and question the the idea of eating in these restaurants or the freshness of seafood in general, remember that we handpicked these listings based on already existing reviews and recommendations. So, these listings are the best of the best, in terms of taste, service, and of course, freshness.

Here we now feature the Top 10 Seafood Restaurants in Louisiana. Wherever you are in the country, there are number of them near you, for sure.  We’ve done the hard part by searching, now is your turn to try them out yourself!

Crawdaddy’s Kitchen

Shreveport, LA

Crawdaddy’s Kitchen, uses the time honored south Louisiana two pot cooking method which results in the flavor penetrating throughout the mud bug. They select the best crawfish available and clean them thoroughly.

Prejean’s Restaurant

Lafayette, LA

Since April 15, 1980, people from around Acadiana and around the world have been stopping in to sample the savory dishes created by Prejean’s talented team of culinary experts. The staff serves up, not only the fine hospitality expected in the south, but also serves up the succulent seafood dishes which have made Prejean’s so famous. Juicy steaks, wild game dishes and world famous gumbos twist from the ordinary into memorable.

Lagneaux’s

Lafayette, LA

Lagneaux’s has been an Acadiana landmark for forty years, Lagneaux’s Restaurant and Meat Market, provides an array of fresh seafood and meats.

Don’s Seafood

Lafayette, LA

South Louisiana locals and visitors have been drawn to DON’S authentic Cajun cuisine for more than 80 years. Menu selections including traditional Landry family recipes, and more recent original creations like Zydeco Shrimp, are well worth repeat visits. Many stop in daily for oysters on the half shell or boiled crawfish in season.

Deanie’s Seafood Restaurant

New Orleans, LA

For over 50 years Deanie’s has been serving huge portions of the best boiled, broiled and fried seafood. Offering a fun atmosphere with incredible Louisiana Cajun food. Deanie’s is world famous for their boiled and fried Louisiana seafood. Deanie’s offers crabs, crawfish, shrimp, oysters, fresh fish, gumbo, jambalaya, and other New Orleans favorites.

Anthony’s Steak and Seafood

Shreveport, LA

Since opening their doors in the summer of 1992, they have made it their mission to exceed every guests’ dining expectation. They offer the very best in Gourmet cuisine, from the freshest local seafood and poultry to the highest quality of meats. They are happy to host a stand up cocktail gathering with passed hors d’oeuvres or a fully seated dinner.

Charley G’s

Lafayette, LA

Charley G’s is a Lafayette favorite known for grilling aged beef & fresh Louisiana seafood over southern hardwoods. The food at Charley G’s is driven by Southern inspiration and the menu changes seasonally with local seafood and produce.

Juban’s

Baton Rouge, LA

Juban’s is a unique expression of culinary excellence, a special place for dinner parties, corporate luncheons, cocktail receptions and weddings. Every plate achieves that elusive, cuisine-defining balance of sweet, salty and sour, even dessert.

Johnny’s Catfish

Shreveport, LA

Johnny’s Catfish, offers, catfish, chicken fried chicken, pot roast, shrimp romoulade salad, veggie plate and so much more. They are known for serving their famous and freshest fish and shrimps.

GW Fins

New Orleans, LA

From the day GW Fins opened its doors in 2001, their Chefs have been recognized for their discerning standards, only selecting the absolute most pristine fish from all corners of the globe to serve to their guests. They locate the highest quality fish from all parts of the world to augment the bounty of wonderful seafood they locally source from the Gulf of Mexico.

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