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Home / America / Michigan / Grand Rapids / BBQ Places

Top BBQ Places in Grand Rapids, MI

You and your family know how to cook outdoors and you’ve been doing it for years. Yet, all too often you end up with underdone drumsticks or charred burger patties. What a waste, right? Why not skip all that and just go to a barbecue place in the Grand Rapids, MI area?

That rich combination of smoke and sear on charcoal grills definitely got you hooked, didn’t it? So, if you’re craving for anything barbecued, then looking for a place in Grand Rapids, MI shouldn’t be that hard. I’m sure there’s one near you!

Here is our Top BBQ Places here in Grand Rapids, MI!

Z’s Bar & Restaurant

Grand Rapids, MI

Slow-cooked pork shoulder marinated in Z’s famous award winning bbq sauce. Piled on a brioche bun and finished with a splash of bbq for good measure.

Horseshoe Smokehouse

Grand Rapids , MI

As part of their commitment to being a part of the community, they use locally sourced products wherever possible. They serve their food using sustainable paper and vegetable oil based based plastic products. They start with the finest meats and dry rub them before smoking them with hickory wood for a rich, smokey flavor. Horseshoe Smokehouse offer a variety of made from scratch sauces, ranging from tangy and bold to smooth and sweet. They prepare their food fresh from scratch, before applying their dry rub and smoking with hickory wood.

Slow’s BBQ

Grand Rapids, MI

SlowsGR features family-style dining with a mix of long communal tables as well tables suited to smaller groups. Guests order their meats, Texas-style, by the pound directly from the carvers. The Grand Rapids location features slow-cooked barbecue favorites like brisket, ribs, pulled pork, several of Slows’ signature sandwiches & sides and several dozen Michigan-based artisan and craft beers on tap.

Two Scotts Barbecue

Grand Rapids, MI

Two Scotts Barbecue offers authentic barbecue, smoked in-house daily with homemade sides and sauces. Featuring draft root beer and weekly specials.

The Pit Stop

Grand Rapids, MI

At The Pit Stop, they slow cook all of their BBQ over a combination of natural hardwood charcoal, Michigan Red Oak, and Dried Michigan Cherry Pits, an award winning combination. They make their own Rubs, Mops, and Sauces. Their sides are all homemade and are a big part of why their meals are so well liked.

Satchel’s BBQ

Ann Arbor, MI

Offering Southern Style BBQ at a good value with courteous service. Serving pulled pork, brisket, chicken and ribs with a variety of sides.

The Grilling Company

Belmont, MI

They are a local, family owned business. All of the meats are smoked on one of their custom made smokers. All the side items that you see, as well as all of the sauces, are made in house with as much love and care as the meats.

Gilly’s at The B.O.B.

Grand Rapids, MI

Each dish on Gilly’s menu exudes a flair for both big flavors and culinary creativity. The menu provides a diverse set of options, from vegetarian delights to seafood specialties, and their fresh oyster bar. Whatever you decide to nosh on, their Chefs have created each dish to be paired perfectly with a select group of their microbrews. Gilly’s offers a unique and complete dining experience in an equally unique setting, smack dab within the excitement of downtown Grand Rapids.

Daddy Pete’s BBQ

Grand Rapids, MI

Daddy Pete’s BBQ, is a family owned business operated by Cory & Tarra Davis. They focus on providing delicious, Southern, slow-smoked meats served with a homemade, finger-lickin’ BBQ sauce. They believe in giving every customer the “The Daddy Pete’s Experience” that not only includes delicious food, but also includes outstanding service & hospitality. Daddy Pete’s BBQ offers a limited selection of traditional southern favorites with a unique slow-smoked flavor.

Pit Stop Catering

Grand Rapids, MI

At Pit Stop Catering, they slow cook all of our BBQ over a combination of natural hardwood charcoal, Michigan Red Oak, and Dried Michigan Cherry Pits, an award winning combination. They make their own rubs, mops, and sauces and treat each event like it was one of our competitions we enter, the only difference is you are the judge. Their sides are all homemade and are a big part of why their meals are so well liked.

Not find what your looking for? Try one of these other cities. Detroit, Lansing.

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