Top BBQ Places in Michigan
You and your family know how to cook outdoors and you’ve been doing it for years. Yet, all too often you end up with underdone drumsticks or charred burger patties. What a waste, right? Why not skip all that and just go to a barbecue place in the Michigan area?
That rich combination of smoke and sear on charcoal grills definitely got you hooked, didn’t it? So, if you’re craving for anything barbecued, then looking for a place in Michigan shouldn’t be that hard. I’m sure there’s one near you!
Here is our Top BBQ Places here in Michigan!
The Southern Smokehouse
Detroit, MI
The Southern Smokehouse has a history of preparing the best southern Style Cuisine, they offer a passion for service and quality that is second to none. With a certified Chef at the helm they have perfected a blend of amazing entree selections for any dinner table.
Ron Roadside BBQ
Ann Arbor, MI
They like to use the best quality product from as locally as possible and maximize a food’s flavor without over handling it. While they feature BBQ, they are adept at many regional specialties and like to add their own special nuances.
Redsmoke Barbecue
Detroit, MI
Red Smoke features classic barbeque fare in an attractive, two-story historic building in Greektown, Detroit. Slow-cooked chicken, pork, brisket, back ribs and spare ribs are smoked over Hickory and Applewood. Guests can choose from more than 12 sides including black-eyed peas with spinach over rice. Red Smoke offers all Michigan draft beers and a full bar on each level.
Meat BBQ
Lansing, MI
All of the meats at Meat BBQ, are slow smoked for up to 18 hours. They assure you that you’ll get only the best meals at a reasonable price at the same time.
Daddy Pete’s BBQ
Grand Rapids, MI
Daddy Pete’s BBQ, is a family owned business operated by Cory & Tarra Davis. They focus on providing delicious, Southern, slow-smoked meats served with a homemade, finger-lickin’ BBQ sauce. They believe in giving every customer the “The Daddy Pete’s Experience” that not only includes delicious food, but also includes outstanding service & hospitality. Daddy Pete’s BBQ offers a limited selection of traditional southern favorites with a unique slow-smoked flavor.
Pit Stop Catering
Grand Rapids, MI
At Pit Stop Catering, they slow cook all of our BBQ over a combination of natural hardwood charcoal, Michigan Red Oak, and Dried Michigan Cherry Pits, an award winning combination. They make their own rubs, mops, and sauces and treat each event like it was one of our competitions we enter, the only difference is you are the judge. Their sides are all homemade and are a big part of why their meals are so well liked.
Backyard Bar BQ
Lansing, MI
Backyard’s Pulled Pork Bar-b-q is the real deal. Hickory smoked with their special blend of real seasonings. Then it is hand pulled and mixed with their Original Bar-b-q sauce.
Slows BarBq
Detroit, MI
SLOWS BAR BQ opened on a mostly-abandoned block at the corner of Michigan and 14th in Detroit in September 2005 with a meticulously designed interior paired with a gourmet spin on barbecue cooked fresh every day, a love of craft beer and a dedication to community. Over the next few years, SLOWS became a destination restaurant.
Cobo Joe’s Smokehouse BBQ & Sports Bar
Detroit, MI
At Cobo Joe’s Smokehouse BBQ, they are all about the food. Learn about their house made smoked meats smoked with apple, peach and sugar maple woods, their hams, bacon, turkey, briskets, chicken and sausages are so delicious.
Gilly’s at The B.O.B.
Grand Rapids, MI
