Top BBQ Places in Portland, OR
You and your family know how to cook outdoors and you’ve been doing it for years. Yet, all too often you end up with underdone drumsticks or charred burger patties. What a waste, right? Why not skip all that and just go to a barbecue place in the Portland, OR area?
That rich combination of smoke and sear on charcoal grills definitely got you hooked, didn’t it? So, if you’re craving for anything barbecued, then looking for a place in Portland, OR shouldn’t be that hard. I’m sure there’s one near you!
Here is our Top BBQ Places here in Portland, OR!
Russell Street Bar-B-Que
Portland, OR
At Russell Street Bar-B-Que, they believe that good food starts with the freshest ingredients and naturally raised meats and fish. Inspiration for their menu is drawn from southern home-cooking, Texas Bar-B-Que, and culinary traditions from the southern eastern seaboard. A relaxed atmosphere coupled with attentive, old-school service, makes Russell Street your home away from home. It’s a place to join friends and family and enjoy delicious food, house-made sauces, locally brewed beers, and hand-crafted cocktails.
Podnah’s Pit Barbecue
Portland, OR
At Podnah’s Pit Barbecue, all of their meats are slow smoked using 100% oak hardwood. Without electric, gas assistance, or charcoal.
Southland Whiskey Kitchen
Portland, OR
Southland Whiskey Kitchen the memories of simpler times, food and drink made from scratch and served with a generous helping of Southern hospitality. Their robust lunch and dinner menus feature house-smoked meats, wood-fired steaks and hearty Southern fare. An extensive whiskey collection, sugarcane sodas and various wines and beers on tap help to emphasize and complement every meal.
The People’s Pig
Portland, OR
The People’s Pig, serves tasty oakwood-smoked meats, house-baked sourdough rolls, beer, wine and cocktails.
Matt’s BBQ
Portland, OR
Matt’s BBQ offers brisket, ribs, pulled pork, and sausage, that are being served daily. They make sure you’ll get the best or even more, to what you expect.
Boomers Bar-B-Q
Portland, OR
Boomers Bar-B-Q means slow smoking meat over Apple, Mesquite and Pecan woods using their combination of wet and dry rubs for a high level of flavor. Their meats have a ”smoke ring” from being smoked for up to 15 hours. They are so proud of their flavor they serve the sauce on the side.
Reverend’s BBQ
Portland, OR
With delicious BBQ classics and crispy, golden fried chicken there’s something for everyone to love. Browse Reverend’s menus and choose from their wide selections of specialties.
Smokehouse Tavern
Portland, OR
Smokehouse Tavern rubs and smokes a variety of barbecued fish, fowl, pig, lamb and cow. All of their meat and vegetables are sourced from local butchers and farmers, and the buns for their sandwiches come from Ken’s Artisan Bakery, right here in Portland. All of their meat is served dry, so you determine which, if any, sauce you want and how much of it to use.
Cannon’s Rib Express
Portland, OR
Cannon’s Rib Express only offers you the best of their best. They make sure they only use the freshest ingredients and put in their skills in making your meals perfect.
Clay’s Smokehouse Grill
Portland, OR
All of Clay’s meats, poultry, seafood, and veggies are smoked and simmered on the premises. They use a hickory and mesquite blend, along with alder wood for the seafood.
Not find what your looking for? Try one of these other cities. Eugene, Gresham, Salem.
