Top BBQ Places in Oregon
You and your family know how to cook outdoors and you’ve been doing it for years. Yet, all too often you end up with underdone drumsticks or charred burger patties. What a waste, right? Why not skip all that and just go to a barbecue place in the Oregon area?
That rich combination of smoke and sear on charcoal grills definitely got you hooked, didn’t it? So, if you’re craving for anything barbecued, then looking for a place in Oregon shouldn’t be that hard. I’m sure there’s one near you!
Here is our Top BBQ Places here in Oregon!
The People’s Pig
Portland, OR
The People’s Pig, serves tasty oakwood-smoked meats, house-baked sourdough rolls, beer, wine and cocktails.
Shari’s Restaurant
Gresham, OR
At Shari’s, they put the ‘family’ in family dining. From a warm smile and personal greeting to the fast, friendly service throughout your meal, they make your family feel like they are part of theirs.
Buster’s Texas-Style Barbecue
Tigard, OR
Family owned and operated and darn proud to bring Oregon authentic Texas-style barbecue. Since 1982 they have been serving up meats so tender and tasty they’ll bring out the Texan in you. People just love their tasty and tender beef brisket, ribs, pork loin, pulled pork, ham, links, turkey breast, chicken, sides and fixins.
Elmer’s Restaurant
Gresham, OR
Elmer’s takes pride in their communities, source local, farm-fresh ingredients, and are proud to have the most wonderful, loyal Guests. They invite you to continue making their your home for breakfast, lunch or dinner.
Pine Shed Ribs and Barbecue
Lake Oswego, OR
They do riff on a Santa Maria-style barbecue, which traditionally consists of dry-rubbed tri-tip beef that is smoked and cooked in brick pits, sliced and layered on a buttered sourdough baguette, maybe topped with a roughly chopped salsa. All of their meat, their beans, coleslaw and potato salad are all gluten-free.
Clay’s Smokehouse Grill
Portland, OR
All of Clay’s meats, poultry, seafood, and veggies are smoked and simmered on the premises. They use a hickory and mesquite blend, along with alder wood for the seafood.
Bumpers Grill and Bar
Fairview, OR
Tim’s BBQ & Roasting Catering
Troutdale, OR
Their delicious BBQ dishes are based on authentic Greek recipes brought straight from Zacharo, Greece. Their slow-roasted meats are cooked over woodfire and constantly tended by expert chef Tim Terzis. They use only the best all-natural raw Mesquite Charcoal delivering the most tasty, juicy and satisfying premium cuts of pork, lamb, goat and turkey.
Sublimity Nickel
Sublimity, OR
From smoking, curing & barbecueing their own meats to baking their own fresh breads, buns & rolls, they take great pride in offering the best food around. Their menu offers a little something for everyone, from their famous Rectangle Hamburgers, St. Louis Style Ribs, Shrimp Yakisoba with Vegetables, Steaks and Jambalaya, to their hand-dipped chicken tenders & juicy Southern Fried Chicken.
Southland Whiskey Kitchen
Portland, OR
Southland Whiskey Kitchen the memories of simpler times, food and drink made from scratch and served with a generous helping of Southern hospitality. Their robust lunch and dinner menus feature house-smoked meats, wood-fired steaks and hearty Southern fare. An extensive whiskey collection, sugarcane sodas and various wines and beers on tap help to emphasize and complement every meal.
