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Home / America / Pennsylvania / BBQ Places

Top BBQ Places in Pennsylvania

You and your family know how to cook outdoors and you’ve been doing it for years. Yet, all too often you end up with underdone drumsticks or charred burger patties. What a waste, right? Why not skip all that and just go to a barbecue place in the Pennsylvania area?

That rich combination of smoke and sear on charcoal grills definitely got you hooked, didn’t it? So, if you’re craving for anything barbecued, then looking for a place in Pennsylvania shouldn’t be that hard. I’m sure there’s one near you!

Here is our Top BBQ Places here in Pennsylvania!

Fette Sau

Philadelphia, PA

Fette Sau is a barbecue restaurant specializing in dry-rubbed meats, sourced from small, local farms and smoked in-house. The menu changes daily, with a rotating selection of meats available for purchase by the pound. The sides are kept simple and include burnt end baked beans, broccoli salad, pickles, sauerkraut and potato chips. The drink list offers nine beers on tap, plus a cider, and an extensive list of North American bourbon and whiskeys.

Divine Swine

Manheim, PA

Everyone wants to know the secret to Divine BBQ. The meats are prepared in an Ole Hickory Smoker and smoked at temperatures of 250° or below with indirect heat using apple and hickory woods. They do it “low and slow”, giving you that perfect taste you have been craving about.

Fat Jack’s BBQ

Philadelphia, PA

Fat Jacks BBQ was started in 1982. After several years of R & D, and much trial and error, long hours and countless sleepless nights, they finally came up with the right combination of meats, rubs, spices and sauces, which turned into the recipes that Fat Jack’s still uses to this day. As of today, Fat Jack’s BBQ has won more than 200 local and national awards, grand championships and state championships for ribs, shoulder, brisket, chili, wings, sauces and more.

Selma’s Texas Barbeque

Coraopolis, PA

At Selma’s Texas Barbecue they start with fresh, wholesome ingredients and prepare them the way that Selma would, taking the necessary time to do it right. They don’t serve fast food, but they aim to serve slowly-prepared great food quickly. They cook all night and morning to be ready to swiftly serve you freshly prepared food throughout the day so you can get back to work, get home, or get on your way to wherever you need to be.

Gyu-Kaku Japanese BBQ

Philadelphia, PA

Gyu-Kaku offers the fun of “shared plates,” inspiring laughter, conversation, and good times. You can’t help it – with a personal grill installed at every table, everyone instantly becomes an expert cook. Gyu-Kaku offers a wide range of meats including the bestseller Harami Skirt Steak in Miso marinade, Certified Angus Kalbi Short Rib in Tare Soy marinade. Other popular items include pork, lamb, duck & chicken, Shrimp Garlic & a variety of vegetables.

Firebirds Wood Fired Grill

Erie, PA

Enjoy authentic wood-fired steaks and seafood entrees, bold flavors, specialty cocktails and select wines in a polished-casual atmosphere offering top-north service and upscale dining at a modest price.

Deke’s Bar-B-Que

Philadelphia, PA

Deke’s serves the best slow cooked Bar-B-Que at great prices in a unique, friendly, and sustainable environment. To enhance this mission, Deke sources as much product as possible from local, artisan purveyors.

Harvey’s Main Street Bar-B-Q

Mount Joy, PA

Whether you spell it BBQ, Barbeque or Barbecue, Harvey’s Main Street BBQ knows how to prepare it just right. Stop in for mouth-watering ribs, their award-winning Bar-B-Q chicken, slow-roasted pork, tender beef brisket, homemade sides and so much more.

Yinzburgh BBQ

Pittsburgh, PA

Yinzburgh BBQ offers that ‘real smoked’ flavor found down south. The style is from the coastal plains of Georgia where BBQ is all about the smoke and the sauce is served on the side, not on the meat. Their products are rubbed with their own spice mixtures and smoked low & slow over hardwood till they’re done just right.

Redd’s Smokehouse

Carlisle, PA

At Redd’s, they pride themselves in giving a high quality product with an excellent taste of the South. Their homemade BBQ is made from their own special recipes. Once you have a taste of their Southern style BBQ, you’ll be asking for more. They offer a selection of ribs, pulled pork and chicken all smoked on real applewood that you will enjoy.

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