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Home / America / Rhode Island / Seafood Restaurants

Top Seafood Restaurants in Rhode Island

What type of diet works for you? If you ask me, I follow the “Seefood” diet. I see food and I eat it. And that may exactly be the case when you go to these seafood restaurants. We’ve already featured steak houses, pizza places, and burger joints before. Now we will expand your dining world and go beyond seas and oceans, or even under them if you wish.

Before you hesitate and question the the idea of eating in these restaurants or the freshness of seafood in general, remember that we handpicked these listings based on already existing reviews and recommendations. So, these listings are the best of the best, in terms of taste, service, and of course, freshness.

Here we now feature the Top 10 Seafood Restaurants in Rhode Island. Wherever you are in the country, there are number of them near you, for sure.  We’ve done the hard part by searching, now is your turn to try them out yourself!

BLU On The Water

East Greenwich, RI

BLU On The Water is a local hotspot that brings the flavor of Miami to the state of Rhode Island. Indulge in their delicious food while enjoying their live entertainment or admire the breathtaking views on Rhode Island’s largest waterfront deck.

S.S. Dion

Bristol, RI

Fresh local seafood is S.S. Dion’s specialty. Enjoy the best grilled fish in the East Bay while overlooking the sunset on Bristol Harbor. On the menu you’ll find something for everyone, and every entree is made to order.

Spring House

Pawtucket, RI

Spring House offers delicious dining, takeout and delivery to Pawtucket. They are known for their modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.

 

Iggy’s Doughboys & Chowder House

Warwick, RI

Iggy’s Doughboys & Chowder House, is a Rhode Island dining landmark. Their family-owned, dining landmark features beautiful waterfront views and fresh, delicious food. The home of their award-winning chowder, clam cakes, and doughboys.

Nick’s on Broadway

Providence, RI

Nicks on Broadway is a contemporary American restaurant, that specializes in seasonally inspired, locally focused food, put forth humbly with thoughtfulness, passion and honesty.

Ten Prime Steak & Sushi

Providence, RI

10 Prime Steak & Sushi, is the premier metropolitan dining experience in the heart of historic Providence. Ten continues its reign as the place to see and be seen by locals and celebrities alike. They are a destination unlike any other in Providence for a happy hour cocktail, designer sushi, or an indulgent steak dinner, highlighted by a sexy backdrop, fun, lively atmosphere, and deliciously outrageous menu offerings for lunch and dinner.

Scales & Shells

Newport, RI

Scales & Shells is a seafood restaurant in every sense of the word. They want to serve the freshest, highest quality seafood product to their guests. Upon entering the front door, the aromas will overwhelm your senses. The kitchen is an open kitchen, and draws their customers into visually participating in the preparation of their dinner.

Fluke Wine, Bar & Kitchen

Newport, RI

Fluke Wine, Bar & Kitchen offers Newport harbor and Narragansett Bay views. Their fresh, seasonal and local menu changes frequently to take advantage of the bounty of the season. Fluke proudly features Rhode Island harvested seafood, shellfish and lobster wherever possible.

DeWolf Tavern

Bristol, RI

The DeWolf Tavern serves Contemporary American Cuisine in a beautifully situated, historically renovated stone warehouse. Enjoy the bay breeze with cooling cocktails on their casual patio, dip inside for a glass of wine and a light meal in their downstairs tavern or head upstairs to enjoy the view and fireplace with a bottle of fine wine and a special meal prepared by Chef Sai.

Spain Restaurant

Cranston, RI

Founded in 1987, Spain introduced the authentic traditional Spanish dining experience to the area. While continually maintaining its standards for authentic traditional flavors, preparation and presentation, Spain has adapted its menu to the taste of New England and vicinity by using locally grown produce and fresh caught North Atlantic fish and seafood. At Spain, they are always looking for fresher and more sustainable products.

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