Best Burger South Carolina, Best Cheeseburger, Best Hamburger

Looking for the best burger in South Carolina? It is hard to beat a mouthwatering, melt in your mouth burger. One that has been seasoned and grilled to perfection and topped with flavorful cheese and dressed with your all time favorite fixings. Whether those are crisp lettuce and juicy tomato slices or crunchy pickles and onions, we usually each have our idea of the perfect burger.

Here, we have struggled through our differences of opinion to bring you the most regionally acclaimed burgers we could find in South Carolina. To make our top burger list, these burgers had to consistently receive top marks taste test after taste test! This was research we didn’t mind doing, these burgers also were liked by the widest palette of tastes. So give our burger list for South Carolina a try. If you find a better burger in South Carolina let us know and we will make sure to try it out and weigh it against the competitors.

Also, we would love to hear what you think the best burger is to you, what qualities do you think are most essential? Or do you know of a burger joint that is the best kept secret in South Carolina and you want to share your love with the nation? We want to hear it, what you have to say is important to us!

Breck’s Steakhouse

North Charleston, SC

Since 1961 Breck’s Steakhouse has been serving families the biggest and best steaks in the Lowcountry. Try their enormous steaks, burgers, sandwiches, wings or other home-made specialties and desserts.

Pawleys Front Porch

Columbia, SC

Pawleys Front Porch, offers a lot of items from their menu. The assurance of using only the freshest and best ingredients, is one of things they boast.

Sesame Burger and Beer

North Charleston, SC

Sesame Burger and Beer prides itself in making its own burgers using hormone free, pasture raised angus beef, as well as in partnering with local suppliers of pasta, vegetables, nuts, and breads. In addition to burgers, they also offer starters, salads, sides, and desserts.

Hwy 55 Burgers Shakes & Fries

North Charleston, SC

Craving fresh, never-frozen, burgers, premium sliced cheesesteaks piled high on steamed hoagies, and creamy frozen custard made in-house, right in front of you? You’re in the right spot. Hwy 55 Burgers, Shakes & Fries has brought a fresh, All-American diner experience since its start in 1991. With its open-grill design, the kitchen’s dedication and care when hand-crafting meals is front and center.

Zesto of West Columbia

West Columbia, SC

Their loyal customers, have come back again and again over the past 65 years for their famous broasted chicken, hamburgers and ice cream. They strive for excellence in customer service, food freshness, food quality and cleanliness in their restaurant.

Grill Marks

Columbia, SC

Grill Marks, is a sophisticated burger joint with a full service bar and house-made milkshakes.

Coleman Public House

Mt. Pleasant, SC

Coleman Public House features a wide selection of specialty beers, including 16-tap brews and a growing bottle selection. CPH boasts an eclectic menu of homemade burgers, flatbreads, and upscale-casual lunch, dinner, and brunch features.

HoM

Charleston, SC

A boutique burger and ping pong lounge on upper King Street in Charleston. HoM offers a variety of unique burgers and other non-burger items.

Thirsty Fellow Pizzeria and Pub

Columbia, SC

Thirsty Fellow Pizzeria and Pub is the brainchild of Willie Durkin, known for his previous establishments: Shannon’s, Sneakers and Durkin’s. They have a comfortable atmosphere, a great menu, a full bar and plenty of televisions. Open for lunch, dinner and Sunday brunch, be sure to put Thirsty Fellow on your “to do” list.

Triangle Char & Bar

Charleston, SC

They continuously make great strides to be inventive and spunky in the kitchen while sourcing as much as they can locally. Their local, grass fed beef comes from cattle herds that are raised in South Carolina grass pasture as well as regional pastures. Their grain-finished beef is also raised on grass but spends the last few of months of life eating grains to add more fat to the meat.