Top BBQ Places in Texas
You and your family know how to cook outdoors and you’ve been doing it for years. Yet, all too often you end up with underdone drumsticks or charred burger patties. What a waste, right? Why not skip all that and just go to a barbecue place in the Texas area?
That rich combination of smoke and sear on charcoal grills definitely got you hooked, didn’t it? So, if you’re craving for anything barbecued, then looking for a place in Texas shouldn’t be that hard. I’m sure there’s one near you!
Here is our Top BBQ Places here in Texas!
Schmidt Family Barbecue
Bee Cave, TX
Schmidt Family Barbecue’s delicious smoked meats take time and care to produce a superior quality product. They feel great pride in carrying on the third generation in barbecue and over 75 years of Schmidt tradition.
Ray’s BBQ Shack
Houston, TX
Ray’s Real Pit BBQ Shack, “Smokin’ Good with a Whole Lotta Soul,” is a family owned and operated restaurant that has become a staple in Houston’s Third Ward and Riverside communities. Known for its hickory-smoked meats served with homemade sides and desserts all made fresh daily, the restaurant also serves burgers, salads, soups, po’boys, baked potatoes and fish and shrimp dinners in a casual and relaxed dining room.
Goode Company Barbeque
Houston, TX
Food that’s as genuine as they are, and as satisfying as the thirty-five years they have spent curating the tastiest blend of Texas culture and cuisine around. As a family-owned and operated business, they take the craft of serving the finest Texas fare very seriously. In fact, their barbeque pits haven’t stopped smoking since they first opened their doors in 1977.
Hoegemeyer’s Barbeque Barn
Corpus Christi, TX
Hoegemeyer’s features the finest mesquite smoked meats in town, from Angus Brisket, & V&V Sausage, to juicy chicken, pulled pork and ribs. Whether you’re looking for overnight smoked Angus barbeque brisket, delicious regionally made V&V Sausage, tender pulled pork, juicy & flavorful chicken, or their pork ribs with their own homemade rub, Hoegemeyer’s Barbeque is the place to have lunch.
County Line
El Paso, TX
County Line Barbeque strives to provide everyone their authentic barbecue specialties and more with their highest quality of service for everyone to enjoy. Feel relax with the ambiance of their location.
Desert Oak Barbecue
El Paso, TX
Desert Oak Barbecue cooked indirectly in a smoker with no gas, no ovens. Their only fuel is oak and devotion. They use only certified Angus Beef brisket that are cooked low and slow, for no less than 12 hours.
Donn’s Texas BBQ
Austin, TX
Smoke House
San Antonio, TX
The Smokehouse serves B.B.Q. off a 40ft indoor pit. They cook with only 100% mesquite wood and it is prepared with a dry rub and slowly cooked on the pit. The unique quality of The Smokehouse is you get to witness your B.B.Q. come straight off the pit and sliced right in front of you. Their menu consists of brisket, chicken, sausage, pork ribs, beef finger ribs, beef short ribs, lamb ribs, sliced pork, turkey breast, and turkey legs.
Chief’s BBQ
Austin, TX
Chief’s BBQ has been in business since 2002 providing top quality BBQ to the people of Austin. If you are looking for a delicious meal to eat in the comfort of your home, they can help.
The Big Bib
San Antonio, TX
In true Texas-style, The Big Bib’s barbecue is slow-cooked for up to 14 hours every day with aged oak and mesquite woods. This time-consuming process gives the meat a pink tinge called a “smoke ring” and is a prized attribute in barbecue meats. In beef the ring is a reddish-pink and in pork, chicken and turkey it’s bright pink.
