Top Seafood Restaurants in Seattle, WA
What type of diet works for you? If you ask me, I follow the “Seefood” diet. I see food and I eat it. And that may exactly be the case when you go to these seafood restaurants. We’ve already featured steak houses, pizza places, and burger joints before. Now we will expand your dining world and go beyond seas and oceans, or even under them if you wish.
Before you hesitate and question the the idea of eating in these restaurants or the freshness of seafood in general, remember that we handpicked these listings based on already existing reviews and recommendations. So, these listings are the best of the best, in terms of taste, service, and of course, freshness.
Here we now feature the Top 10 Seafood Restaurants in Seattle, WA. Wherever you are in the country, there are number of them near you, for sure. We’ve done the hard part by searching, now is your turn to try them out yourself!
Duke’s Chowder House
Seattle, WA
Arguably the best seafood restaurant in the Pacific Northwest serving only sustainable, wild seafood, 100% grass-fed beef, and chemical-free food including, salmon, halibut, prawns, scallops, and more. Duke’s is an upscale casual, comfortable place to dine with the highest standards for quality and flavor.
Elliott’s Oyster House
Seattle, WA
Since opening in 1975, Elliott’s Oyster House has delighted taste buds with impeccably fresh seafood. Through the years, they have earned a national reputation for their seafood specialties, sustainable Dungeness crab, wild salmon from thriving runs, Alaskan halibut, and Pacific Northwest shellfish, including our star attraction, oysters.
Ivar’s Acres of Clams
Seattle, WA
To satisfy your craving for Northwest seafood, Ivar’s Acres of Clams’ chefs have created award-winning preparations to reflect the season’s bounty, yet still showcase Ivar Haglund’s world-famous original recipes. Choose from wild Alaska salmon, deep-water halibut, Alaska King Crab, Dungeness Crab, jumbo prawns, manila clams and weathervane scallops, just to name a few.
Cutters Crabhouse
Seattle, WA
The Walrus and the Carpenter
Seattle, WA
RockCreek Seafood & Spirits
Seattle, WA
RockCreek Seafood & Spirits is a full service restaurant and bar. Their menu centers around globally sourced seafood from well managed fisheries, with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. Their preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world.
The Athenian Seafood Restaurant and Bar
Seattle, WA
The Athenian Seafood Restaurant and Bar is a seafood oriented restaurant offering breakfast, lunch, and dinner in Seattle. They offer you the freshest of seafood in Seattle’s iconic Pike Place Market. Enjoy a nice meal with a great view in a historical location.
Pike Place Chowder
Seattle, WA
Pike Place Chowder first opened its doors in 2003. They a run a tight ship when it comes to serving only the best, a standard that has earned dozens of wins in regional and national competitions, including induction into the Great Chowder Cook-Off Hall-of-Fame.
Blueacre Seafood
Seattle, WA
Blueacre Seafood draws upon the vast array of wild seafood available from the United States coastal waters as well as carefully chosen, sustainably-farmed freshwater species, oysters, clams and mussels. In addition to all things aquatic, the menu includes farm-fresh meat, game, poultry, and vegetables. Classic handmade cocktails are shaken in a comfortable bar well stocked with American spirits, wine and craft beers on tap.
Palisade Restaurant
Seattle, WA
Not find what your looking for? Try one of these other cities. Portland, Wenatchee.
