Top BBQ Places Washington - Barbecue Restaurants

You and your family know how to cook outdoors and you’ve been doing it for years. Yet, all too often you end up with underdone drumsticks or charred burger patties. What a waste, right? Why not skip all that and just go to a barbecue place in the Washington area?

That rich combination of smoke and sear on charcoal grills definitely got you hooked, didn’t it? So, if you’re craving for anything barbecued, then looking for a place in Washington shouldn’t be that hard. I’m sure there’s one near you!

Here is our Top BBQ Places here in Washington!

Bitterroot BBQ

Seattle, WA

Serving Northwest BBQ in the heart of Ballard. They pair their smoked meats with American craft beer and a bourbon selection that makes any enthusiast swoon.

Palace BBQ

Lakewood, WA

Palace brings the rich flavors and richer experience of traditional Korean barbecue. Their master chefs are proud to offer first-rate, authentic Korean BBQ at all of their locations. If you consider yourself a connoisseur of Korean BBQ, you’ll be delighted with the quality and variety of dishes their chefs prepare.

Ranch House BBQ & Steakhouse

Olympia, WA

Ranch House BBQ & Steakhouse takes pride in creating authentic award-winning BBQ every day of the week. All of their smoked meats are coated with Pitmaster Anderson’s own rub and smoked “low and slow” with apple and cherry wood.

Jimmy Mac’s Roadhouse

Federal Way, WA

They are a locally owned, “Texas-style,” family friendly restaurant featuring quality steaks, handcrafted food, craft cocktails and ice cold beer. Enjoy all you can eat, hot-out-of-the-oven yeast rolls with whipped honey butter & endless peanuts. Their signature, handmade dishes include Dungeness crab cakes, crawfish chowder, BBQ baby back pork ribs, fresh grilled salmon, shrimp, a variety of specialty salads, hubcap burgers, grilled chicken entrees & sandwiches, smoked pork, desserts and more.

Gabriel’s Fire

Mountlake Terrace, WA

At “The Fire” everything is made from scratch. They make their own rub and their own sauces, they don’t use fillers in the sauce to thicken it. The BBQ chicken, beef, ribs and pork are seasoned with their rub with the sauce of your choosing. They have 12 different sauces from different regions and their fallen sauce has its own 7 levels of heat. They are family owned and family operated.

BBQ Pete’s

Kent, WA

BBQ Pete’s is a Northwest original – owned and operated by the founding family since 1972. They find the best possible ingredients to cook from their own recipes every day. Meats are smoked “low and slow” in their wood pit, fired with locally grown Pacific Northwest Alderwood.

Jazzy John’s BBQ

Vancouver, WA

Jazzy John’s BBQ is a neighborhood place that cooks up BBQ good enough to make it a true destination. They have worked hard to match the right cut of meat with the right rub, hickory smoke, cooking technique, and sauce. Their sauces and rubs are made from scratch in their own kitchen.