Top Washington Seafood Restaurants

What type of diet works for you? If you ask me, I follow the “Seefood” diet. I see food and I eat it. And that may exactly be the case when you go to these seafood restaurants. We’ve already featured steak houses, pizza places, and burger joints before. Now we will expand your dining world and go beyond seas and oceans, or even under them if you wish.

Before you hesitate and question the the idea of eating in these restaurants or the freshness of seafood in general, remember that we handpicked these listings based on already existing reviews and recommendations. So, these listings are the best of the best, in terms of taste, service, and of course, freshness.

Here we now feature the Top 10 Seafood Restaurants in Washington. Wherever you are in the country, there are number of them near you, for sure. We’ve done the hard part by searching, now is your turn to try them out yourself!

Palisade Restaurant

Seattle, WA

Palisade Restaurant, has always had amazing elements. They have created a new range of dishes, updated the atmosphere and dedicated themselves to the best service in Seattle.

Corbett Fish House

Camas, WA

For 15 years Corbett Fish Houses have served fish & chips alongside a variety of high quality seafood dishes, sandwiches and scratch-made soups and chowders. They serve lake perch and walleye, freshwater fish that perfectly lend themselves to frying. They also offer halibut, oysters, catfish, calamari, and a variety of non-fried seafood, plus Dana’s great soups and chowders.

The Walrus and the Carpenter

Seattle, WA

The Walrus and the Carpenter is an oyster bar in the Ballard neighborhood of Seattle. They are the perfect home for this rustic, light-filled, oyster haven. In addition to oysters, their menu also includes locally harvested clams and mussels, house smoked fish, and specialty meats. A full selection of wine, craft cocktails, and beer are also available.

Ivar’s Acres of Clams

Seattle, WA

To satisfy your craving for Northwest seafood, Ivar’s Acres of Clams’ chefs have created award-winning preparations to reflect the season’s bounty, yet still showcase Ivar Haglund’s world-famous original recipes. Choose from wild Alaska salmon, deep-water halibut, Alaska King Crab, Dungeness Crab, jumbo prawns, manila clams and weathervane scallops, just to name a few.

McGlinn’s Public House

Wenatchee, WA

McGlinn’s, is about more than just crafting good food. They aim to connect by creating relationships with people and local businesses to provide you with the freshest ingredients possible. They provide you with the nutrients you need to get out, explore, connect with others, and take the time to savor life.

Hazel Dell Skippers

Vancouver, WA

The Hazel Dell Skippers Seafood and Chowder House was built and opened in the year 1975. Hazel Dell Skippers serves up quality fish and chips, and award winning clam chowder. With a strong commitment to quality ingredients and original recipes, while maintaining a high level of guest service.

Cottage Inn

Wenatchee, WA

Established in 1940, The Cottage Inn is a high quality casual Steak and Seafood House where value, quality service and friendliness is as important as is the food. They provide you with the highest quality hand cut steaks, Prime rib slow roasted daily, mouthwatering, finger licking Southern style pan-fried chicken, and more. They have wild Alaskan and Pacific Rim Seafood, and assures you that their seafood is always fresh when available.

Elliott’s Oyster House

Seattle, WA

Since opening in 1975, Elliott’s Oyster House has delighted taste buds with impeccably fresh seafood. Through the years, they have earned a national reputation for their seafood specialties, sustainable Dungeness crab, wild salmon from thriving runs, Alaskan halibut, and Pacific Northwest shellfish, including our star attraction, oysters.

Shakti’s

Wenatchee, WA

Shakti’s, offers great tasting meals at a reasonable price. They strive to give you the best experience you can have while at the same time relaxing with them.