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Home / America / West Virginia / BBQ Places

Top BBQ Places in West Virginia

You and your family know how to cook outdoors and you’ve been doing it for years. Yet, all too often you end up with underdone drumsticks or charred burger patties. What a waste, right? Why not skip all that and just go to a barbecue place in the West Virginia area?

That rich combination of smoke and sear on charcoal grills definitely got you hooked, didn’t it? So, if you’re craving for anything barbecued, then looking for a place in West Virginia shouldn’t be that hard. I’m sure there’s one near you!

Here is our Top BBQ Places here in West Virginia!

Bridge Road Bistro

Charleston, WV

The Bridge Road Bistro opened in 2004, the Bistro has earned both regional & national acclaim for its cuisine & has earned The Wine Spectator’s Award of Excellence for the last 5 Years. Their cuisine is classically rooted with global & contemporary influences while supporting local farmers, regional producers & their community. They specialize in locally grown vegetables and grain fed natural beef, veal & lamb. They support their WV Farmers and provide many seafood and American dishes as well.

O’Charley’s Restaurant & Bar

Barboursville, WV

O’Charley’s was opened in 1971, that provides great food with a warm familiarity atmosphere. They continue to serve generous portions of classic American food with a Southern accent. Connecting family and friends, over a great meal, in a comfortable, inviting setting.

Ruby Tuesday

Vienna, WV

At Ruby Tuesday, they are fully committed to preparing and serving food of uncompromising freshness and quality – with signature choices like their premium Handcrafted Burgers and their bountiful, Create Your Own Garden Bar – and they are grateful that their restaurants are made possible by passionate employees who make it their business to delight each and every guest with an excellent dining experience. From their ongoing efforts to bring you the best menu in casual dining and the best Handcrafted Burgers anywhere, to the gracious smiles and genuine hospitality that greet you at their doors, Ruby Tuesday wants to make their Simple Fresh American Dining your favorite dining anywhere.

Marshall Hall of Fame Cafe

Huntington, WV

Marshall Hall of Fame Cafe is home to one of the best barbecues and meat cooked meals. They prepare them meticulously and served them proud.

Blues BBQ & Catering

South Charleston, WV

Blues has the best Ribs, Brisket, Sandwiches and more. They also offer three different styles of BBQ, Blue’s Original (tomato based), Williamsburg (molasses & vinegar with a touch of clove and cinnamon) and Carolina Mustard.

LongHorn Steakhouse

Charleston, WV

LongHorn strives to be the best steakhouse in everything they do. One visit and you will experience their grill master’s Legendary Steaks like their center-cut Flo’s Filet or Prime Rib. Try bold flavors from their Peak Season and Chef’s Showcase menu, or signature entrees like Parmesan Crusted Chicken or LongHorn Salmon. Their lunch menu also features over 30 different combinations, including their LongHorn salads and Steakhouse burgers.

Roosters

Huntington, WV

Roosters’ mission is the dedication to providing a fun, casual atmosphere for their employees and guests. Honesty, integrity, dependability and personality are the cornerstones to the foundation of their business.

Barnyard BBQ

Charleston, WV

Stop in for dinner and try their mouth watering Smoked Prime Rib and slow smoked Baby Back Ribs. Their menu also features Crab Stuffed Catfish, Cajun Cattfish, Smoked Chicken.

Logan’s Roadhouse

Vienna, WV

Logan’s Roadhouse is a leading casual dining steakhouse. They grill up sizzling Southern-inspired flavor using time-honored recipes they have collected and perfected over time. From the inviting aromas of their wood-fired grilled steaks to their delicious from-scratch dishes with seasonings you can see, Logan’s Roadhouse knows how to bring out food’s true flavor.

Texas Roadhouse

Parkersburg, WV

At Texas Roadhouse they like to brag about their Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything they do goes into making their hearty meals stand out. They handcraft almost everything they serve.

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